Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango creamy swiss roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango creamy swiss roll is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mango creamy swiss roll is something that I’ve loved my entire life. They are fine and they look fantastic.
A Swiss roll is actually a sponge cake rolled with some type of filling like whipped cream, jam, fresh fruit, among others. In this post, I will bring you a mango creamy Swiss roll recipe to diverse your cake list. This recipe involves making a sponge cake, of course, then rolling it with whipped cream and. See great recipes for Mango swiss roll, Mango creamy swiss roll too!
To begin with this recipe, we have to first prepare a few components. You can have mango creamy swiss roll using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango creamy swiss roll:
- Make ready 2 big mango
- Get 1 tbls fresh cream
- Make ready 1-2 tbls khoya
They are simply a light and fluffy sponge sheet cake, filled with fresh whipped cream, and sometimes fresh fruit, and rolled up into a log. Then add the vanilla, mango extract, melted butter and mango puree until incorporated. Sift the cake flour into the egg yolk mixture. If you like mangos, you must try this luscious and creamy smoothie.
Instructions to make Mango creamy swiss roll:
- Mango cut it in slice
- Cream add in khoya and mix properly
- Aftrr mix fill in mango long slice and put it..if you want to make long ball make them and in centre put mango slice then roll it..serve with ice cream or eat simply it's really tasty and healthy ❤️
Sift the cake flour into the egg yolk mixture. If you like mangos, you must try this luscious and creamy smoothie. It is both light and filling. Remove from oven, immediately pull sponge cake on a wire rack to cool down. When the sponge cake still warm, place a piece of clean baking/parchment paper on the sponge cake and invert the sponge.
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