Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bacon chicken corn chowder. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon Chicken Corn Chowder is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bacon Chicken Corn Chowder is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have bacon chicken corn chowder using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Chicken Corn Chowder:
- Prepare 2 tbsp butter
- Make ready 1 medium yellow onion chopped very well
- Prepare 1 can of diced tomatoes with green chiles(14.5 oz)
- Make ready 1 cup corn(canned or frozen)
- Get 4 oz cream cheese
- Take 2 1/2 cup chicken stock
- Take 1 1/2 cup half and half
- Take 1 tsp ground cumin
- Take 1 1/2 tsp garlic powder
- Get 1 salt and pepper to taste
- Get 3 slices of bacon cooked to crispiness and diced into small pieces
- Get 2 1/2 cup chicken that had been cooked and diced
- Take 1 cup shredded sharp cheddar cheese
- Make ready 1 tortilla chips to break into soup
Steps to make Bacon Chicken Corn Chowder:
- Melt butter and sautee onion for 5-7 minutes in a large soup/stock pot. Add next 8 ingredients and simmer over low-medium heat until cream cheese is thoroughly melted.
- Add chicken, bacon and cheese to pot and continue to simmer another 5 minutes. Serve with crushed tortilla chips.
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