Potato Sausage & Cheese Chowder
Potato Sausage & Cheese Chowder

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, potato sausage & cheese chowder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Potato sausage, a staple of generations of immigrants in the Midwest, is a traditional Christmas Eve Potato sausage, called korv, potatis korv or varmlandskorv (or Värmlands Korv) in Sweden, is exactly. This recipe for Slovak potato sausage or bobrovecke droby contains pork, bacon and onion and The mixture can be stuffed into beef casings (for a larger sausage) or hog casings and then slowly boiled. Sausage Potato Casserole, Sausage, Potato And Cabbage Skillet, Slow Cooker Sausage Sausage, Potato, and Cabbage Skillet Fry Homesick Texan. Perfect for breakfast or brunch, this Sausage Potato Hash served with fried eggs, is a hearty, comforting, delicious meal and super easy to make.

Potato Sausage & Cheese Chowder is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Potato Sausage & Cheese Chowder is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have potato sausage & cheese chowder using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato Sausage & Cheese Chowder:
  1. Take 4 med-large potatoes (red or russet)
  2. Take 1 onion chopped
  3. Get 1 celery stalk chopped
  4. Prepare 1 garlic clove minced
  5. Prepare 1 jalapeno diced
  6. Make ready 6 strips bacon
  7. Prepare 1 packages cajun or kialbasa sausage
  8. Take 1/2 lb cubed ham pieces
  9. Prepare 6 cup chicken broth
  10. Prepare 1 can cream of chedder cheese soup
  11. Prepare 1 can kernel corn drained
  12. Get 1 salt, white pepper, garlic powder & cajun seasoning to taste
  13. Prepare 1 tsp italian seasoning
  14. Prepare 1 pints half and half
  15. Take 1 cup pepper jack or mexican blend cheese
  16. Get 1 cup velveeta cheese
  17. Make ready 1 regular milk if needed to thin out chowder

Download Potato sausage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Simply store in an air-tight Simple and delicious, this one-pan Sausage and Potatoes Recipe is filled with onion, Italian sausage. Sausage and Potato Pan Roast Samantha Fore's Tempered Curry Ginger Sweet Potatoes Food&Wine Sausage-and-Potato Pan Roast. this link is to an external site that may or may not meet.

Instructions to make Potato Sausage & Cheese Chowder:
  1. In large pot, brown chopped bacon till crispy, then remove to paper towel to drain.
  2. In same pot, keep the bacon grease and start to lightly brown sausage that is cut into 1/2 inch pieces then cut in half. Along with cubed ham.
  3. Once meat has cooked for a minute or two add in chopped up onion, celery and garlic and jalapeno. Saute with meat till veggies are tender. Add in diced potatoes and saute for a few minutes, this helps incorporate more flavor into the potato to me.
  4. Add in chicken broth and dried seasonings & can drained corn. Stir to incorporate. (If using red I like to leave skin on)Medium diced.
  5. If needed add some water or more chicken broth to cover potatoes then bring potatoes to a boil then lower to low and once potatoes are fork tender.
  6. Lower heat to lowest setting and add in half & half, soup,cheeses and simmer for about 20 minutes. Top with cooked bacon, shredded cheese and green onion. Serve hot
  7. SUBSTITUTES–If you do not like spicy, you can leave out one or more the jalapeno, Cajun seasoning, and for sausage & cheese you can use mild sausage, I like kielbasa and for cheese you can do Mexican blend or any cheese you like over the pepper jack.

Sausage and Potato Pan Roast Samantha Fore's Tempered Curry Ginger Sweet Potatoes Food&Wine Sausage-and-Potato Pan Roast. this link is to an external site that may or may not meet. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. Continue cooking until the soup reaches a simmer. Then reduce heat to medium-low, cover.

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