Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, south carolina seafood chowder. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
South Carolina seafood chowder is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. South Carolina seafood chowder is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make South Carolina seafood chowder:
- Prepare 2 can minced clams
- Make ready 2 can crabmeat
- Prepare 1 can oysters
- Make ready 1 stick butter
- Prepare 1 medium onion, chopped
- Prepare 1 lb shrimp (16-20)
- Prepare 1 lb scallops
- Prepare 1 S&P to taste
- Make ready 2 cup heavy cream
- Get 2 cup half and half
- Make ready 1 your favorite fish, cut up. (optional) I add tilapia
Instructions to make South Carolina seafood chowder:
- Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
- Cook this on low for 1-2 hours. Enjoy.
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