Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chorizo and cheese chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chorizo and Cheese Chowder is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chorizo and Cheese Chowder is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chorizo and cheese chowder using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chorizo and Cheese Chowder:
- Prepare 1 lb California Chorizo
- Get 1 medium onion, diced
- Get 2 jalapeños seeds and stems removed and diced
- Prepare 1 carrot skin removed and diced
- Get 6 medium Russet potatoes skinned and chopped
- Get 1 green pepper chopped
- Prepare 1 red pepper chopped
- Make ready 3 can chicken broth
- Prepare 1 tbsp Italian Seasoning
- Make ready 1 tbsp cilantro
- Take salt and pepper
- Prepare 8 oz cheese
- Prepare 8 oz half and half
Steps to make Chorizo and Cheese Chowder:
- Cook chorizo and onion. Add carrot and jalapeños until sautéed.
- Add potatoes and peppers. Cook until the potatoes are half done.
- Add chicken broth and herb. Cook on slow boil until the potatoes are soft.
- Use an emulsion blender to break down the constancy to what you like.
- Add cheese and reduce heat. Once cheese is incorporated and the pot cools off some add the dairy.
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