Potato Corn Chowder
Potato Corn Chowder

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato corn chowder. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Potato Corn Chowder is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Potato Corn Chowder is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato corn chowder using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato Corn Chowder:
  1. Make ready 1 each onion diced
  2. Take 1 small carrot finely diced
  3. Get 1 tbsp oil
  4. Make ready 2 box chicken broth (32 oz each)
  5. Prepare 8 medium potatoes peeled and coarsely chopped
  6. Take 1 pints water
  7. Make ready 2 cup milk
  8. Make ready 2 stick celery finely diced
  9. Take 1/2 cup ham diced
  10. Take 1 1/4 tsp salt or to taste
  11. Prepare 1/2 tsp black pepper or to taste
  12. Prepare 1 1/2 cup cheddar cheese shredded ( can use same amount Velveeta or Cheez Whiz)
  13. Get 3 tbsp cornstarch (with equal amount cold water dissolved in small cup)
  14. Make ready 1/4 tsp cayenne pepper or to taste
  15. Take 1 cup frozen or canned corn drained
Steps to make Potato Corn Chowder:
  1. In a large stock pot place oil, onion, celery and carrot. Cook over medium heat until translucent.
  2. Add chicken broth and water to pot and heat until boiling.
  3. Add potatoes, ham and corn. Heat until it returns to boiling then reduce heat to medium.
  4. Cook until potatoes are tender approximately 10-15 minutes.
  5. Add milk and stir well.
  6. Then add salt, pepper, cayenne pepper and cheese. Cook until cheese melts.
  7. Stir cornstarch and water mixture into soup until thickened. If necessary, you can add more cornstarch with cold water to further thicken soup. Be careful though and only add a tablespoon of cornstarch mixture at a time. If you add too much cornstarch it will be too thick.
  8. Cook soup for about 10 more minutes.
  9. Enjoy! It tastes even better the next day.
  10. (Cornstarch mixture is made by mixing equal parts cornstarch and cold water in a small bowl or cup until dissolved)

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