Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp and bacon chowder. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shrimp and bacon chowder is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Shrimp and bacon chowder is something which I have loved my entire life.
Transfer bacon to a plate and reserve fat in pan. Reheating shrimp and bacon chowder is very easy. Below are several ideas of ways to easily reheat leftover chowder for a second helping or another meal! The best way to reheat this chowder is to place it back into a pot or saucepan and heat over medium heat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp and bacon chowder using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Shrimp and bacon chowder:
- Take 500 grams shrimp (deveined and shell removed)
- Make ready 2 dabs of butter
- Make ready 6 medium sized potato
- Prepare 160 ml cream cheese
- Prepare 400 ml whole milk
- Make ready 5 grams chopped parsley
- Make ready 1 onion
- Get 15 grams chopped green onion (for garnish
- Take to taste salt and black pepper
- Make ready 500 grams diced bacon
Thick and Creamy Shrimp Corn Chowder with Bacon is a hearty soup to keep you warm and cosy on a cold winter night. While this chowder is perfect as a light, stand-alone course, we think pairing this dish with a salad really rounds out the meal. Try this grilled eggplant and sun-dried tomato salad for a great complement to the flavors of your chowder. Bacon, Shrimp And Fish Chowder Recipe.
Steps to make Shrimp and bacon chowder:
- Finely dice the onions and set aside
- Chop the parsley and set aside
- Chop the bacon and set aside
- Chop the spring onion and set aside
- Dice the potato to small cubes like the photo below
- Melt the butter in a pot big enough to make soup in and add in the onion until translucent
- Add some of the parsley, not all, you will need it later
- Add the milk and cream cheese and lower the heat while mixing until the cheese is completely melted
- Add the salt and pepper
- Now add the potato to the pot and lower the heat to medium, cover and stir continuosly. Your goal is to cook the potato but not get the contents to stick to the bottom of the pot else you will get a smokey/burnt taste.
- Fry the bacon and set aside
- Add the shrimp once the potato is almost fully cooked and leave on simmer.
- Remove the lid and let it reduce a little.
- Add the rest of the parsley and bacon to the chowder
- All done!! Now garnish with lots of spring onion and serve
Try this grilled eggplant and sun-dried tomato salad for a great complement to the flavors of your chowder. Bacon, Shrimp And Fish Chowder Recipe. Shrimp and Corn Chowder - An easy, creamy chowder that's incredibly smoky, sweet and packed with tons of flavor! Especially when that soup has sautéed shrimp, sweet corn kernels and, of course, bacon. All in one smoky, creamy bowl of goodness.
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