Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetarian corn chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Corn Chowder is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vegetarian Corn Chowder is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook vegetarian corn chowder using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Corn Chowder:
- Take 3 large potatoes
- Make ready 1 medium onion
- Make ready 4 medium carrots
- Make ready 3 can creamed corn
- Prepare 1 can evaporated milk
- Make ready 1 stick margarine
- Make ready 5 tbsp parsley
- Take salt
- Make ready pepper
Instructions to make Vegetarian Corn Chowder:
- Dice or chop potatoes and onion, and grate the carrots.
- Put potatoes and onion in a small amount of water and boil for a few minutes, then add carrots (they don't need as long or they will get too soft).
- After the vegetables are cooked enough, add the corn, parsley, and margarine. Add salt and pepper (we like a lot of pepper) to taste.
- Add evaporated milk to a soupy consistency. Could be anywhere between half to the entire can. Simmer everything for 15 minutes.
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