Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy corn chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Corn Chowder is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Creamy Corn Chowder is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy corn chowder using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Corn Chowder:
- Get 1 pints light cream
- Prepare 8 medium red potatoes, washed and cubed
- Make ready 2 can creamed corn
- Make ready 1 can sweet corn
- Make ready 2 can chicken broth, low sodium
- Prepare 1 medium onion, peeled and chopped
- Take 2 clove garlic, peeled and chopped
- Get 1 tbsp olive oil
- Prepare 1 Rosemary, to taste
- Take 1 Salt, to taste
- Get 1 Pepper, to taste
- Prepare 1 Cornstarch, as needed (add slowly)
- Prepare 1/4 stick butter
Instructions to make Creamy Corn Chowder:
- Heat the oil in a pot and add the onions and garlic. Cook slowly until translucent (do not burn). Once the onions are translucent, add the chicken broth.
- Bring the broth to a boil and add the potatoes. Once the broth begins to boil after passing the potatoes, reduce the heat to medium. Cook the potatoes several minutes until the potatoes soften.
- Add the light cream, corn, rosemary, salt, pepper, and butter.
- Let the chowder cook for a few minutes. Slowly add cornstarch to thicken the chowder until you reach the desired consistency (I add a teaspoon at a time and let the chowder simmer for a minute or so between each teaspoon to allow it to thicken).
- Once the chowder reaches the desired consistency and you've reached the desired taste with the spices, you may remove from the stove. I try not to cook it too long after adding the cream, etc. because I don't like when the potatoes begin to fall apart.
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