Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, idli swiss roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Idli Swiss Roll is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Idli Swiss Roll is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook idli swiss roll using 24 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Idli Swiss Roll:
- Make ready 1 bowl semolina
- Make ready 1/2 bowl curd
- Get 1/2 bowl water
- Take To taste salt
- Take 1/4 tsp baking powder
- Get 1/2 tsp eno fruit salt
- Make ready Filling
- Get 2 boiled potatoes
- Prepare 1 onion
- Prepare 1 " piece ginger
- Get 1 Green chilli
- Make ready 2 tb sp chopped coriander leaves
- Take 1/4 bowl peas
- Prepare 1/2 tsp cumin seeds
- Take 1/4 tsp red chilli powder
- Get 1/4 tsp garam masala
- Make ready 1/4 tsp chaat masala
- Get 2 tb sp cooking oil
- Make ready To taste salt
- Take Tadka
- Make ready 1 tb sp cooking oil
- Get 1/2 tsp mustard seeds
- Make ready 1/4 tsp turmeric powder
- Make ready 4 tb sp water
Instructions to make Idli Swiss Roll:
- Batter : Mix semolina and curd in a mixing bowl. Add water and mix well. Keep aside for 15 minutes.
- Filling : Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put finely chopped onions, grated ginger, green chilli and fry till golden. Add peas and cook for 5 minutes or till done. Add mashed potatoes and salt, red chilli powder, turmeric powder, garam masala and chaat masala.
- Mix thoroughly and cook for 2 minutes. Switch off the flame.
- Divide this filling in two portions. Now make two rolls with this mixture
- Now in semolina mixture add salt, baking powder and eno. Pour 1 tb sp water on eno and mix well.
- Grease 2 glasses. Put one tb sp mixture in each glass. Fix potato roll in it.
- Pour semolina batter over it. Fill 3/4 th glass.
- Now heat 1 glass water in a pressure cooker. Put a plate in cooker and keep both glasses on the plate. Place the lid without weight and steam for 12 minutes on medium flame. Switch off the flame.
- Open the lid after 20 minutes. Remove both glasses from cooker.Allow it to cool. With the help of knife remove the idli from glass.
- Tadka :Now heat oil in a karahi and put mustard seeds and when mustard seeds splutter add turmeric powder and 3-4 tb sp water and put idli roll over it and stir fry on low flame for 2 minutes by rotating it on griddle. Likewise do the same procedure for other one.
- Cut it in pieces and serve hot with sauce or chutney.
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