Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smokey seafood chowder. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Smokey Seafood Chowder is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Smokey Seafood Chowder is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook smokey seafood chowder using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smokey Seafood Chowder:
- Prepare 1 can Chopped clams and juice
- Make ready 1 large Package of lump crab meat
- Take 1 large Potato diced
- Get 1 can Cream corn
- Make ready 1 medium Shallot chopped
- Get 1/4 cup Diced celery
- Prepare 4 slice Of prosciutto diced and crispy
- Prepare 1 tbsp Builion
- Take 1 dash Hot sauce
- Prepare 1 dash Worcestershire
- Make ready 1 dash Salt to taste
- Make ready 1 dash Old bay season to taste
- Prepare 1/4 cup Olive oil
- Make ready 1/4 cup Flour
- Make ready 1/4 cup Cream dairy or substitute
- Prepare 1 Wine.. For drinking.
- Make ready 1 Smoked paprika
Instructions to make Smokey Seafood Chowder:
- First crack open some wine, pour a glass, and relax.. Cooking is fun!
- In a pot heat up oil and add diced potato, and shallot. Stir in celery and flour. Add about five cups water. Enuff to fully cover vegetables. Simmer on medium…add spices. In a pan sauté the thin slices of pork or bacon, until crispy. Add the bacon to the chowder. Add clam juice, can of cream corn. And milk. When it starts to get thick and potatoes are soft add clams and crab. Season to taste and enjoy!
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