Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, clam tinola. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Clam Tinola is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Clam Tinola is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook clam tinola using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Clam Tinola:
- Prepare 1 lb. clams brushed
- Get 1 medium yellow onion wedged
- Get 3 thumbs ginger peeled and sliced
- Make ready 1 bunch spinach
- Take 1/4 teaspoon red pepper flakes
- Prepare 1 1/2 tablespoons oil
- Make ready 6 cups water
- Make ready to taste Salt
Instructions to make Clam Tinola:
- Heat oil in a cooking pot.
- Saute ginger and onion.
- Once onion becomes translucent, pour water into the pot. Let boil. Cover and continue to boil in medium heat for 8 minutes. Note: This process will extract the flavor from the onion and ginger.
- Add clams. Continue to cook for 5 minutes.
- Add spinach, red pepper flakes, and salt. Stir. Cook for 1 minute.
- Transfer to a serving bowl.
- Serve hot. Share and enjoy!
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