Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, i'm loving it! clam chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I'm Loving It! Clam Chowder is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. I'm Loving It! Clam Chowder is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook i'm loving it! clam chowder using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make I'm Loving It! Clam Chowder:
- Take 300 grams Clams (in their shells)
- Make ready 3 slice Bacon
- Take 1/2 Onion
- Take 1/2 Carrot
- Take 1 Potato
- Take 2 tbsp Flour
- Get 400 ml Water
- Make ready 200 ml Milk
- Prepare 1 Soup stock cube
- Make ready 1 tbsp Parmesan cheese
- Make ready 1 dash Salt and pepper
Instructions to make I'm Loving It! Clam Chowder:
- Put the cleaned and sand-flushed manila clams in a pot with water and bring to a boil. When the clams have opened up, take them out and reserve the liquid.
- Dice the bacon, onion, carrot, and potato. Take the meat out of the clam shells.
- Heat 1/2 tablespoon of oil in a pan, and saute the bacon and vegetables until the onion is translucent. Turn the heat down to low, add the flour and saute until it's no longer floury.
- Add the clam liquid, milk, and soup stock cube to the pan, and simmer until the vegetables are tender, about 7 to 8 minutes.
- Add Parmesan cheese and stir to dissolve. Add the clam meat. Season with salt and pepper and it's done.
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