Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crockpot beer 🍺 and 2 cheese potato chowder 🥣. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook crockpot beer 🍺 and 2 cheese potato chowder 🥣 using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:
- Take 2 pounds red potatoes, rinsed, cut up
- Prepare 2 onions, chopped
- Make ready 1 pound baby carrots
- Take 10 garlic cloves, minced
- Make ready 1/8 teaspoon black pepper
- Make ready 1/4 teaspoon crushed red pepper
- Prepare 1 (14 ounce) can chicken broth
- Prepare 1 bottle beer
- Make ready 2 cups shredded cheddar cheese
- Make ready 1 cup shredded mozzarella cheese
- Make ready 1 3/4 cups heavy cream
Instructions to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:
- In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer 🍺……Mix lightly……
- Cover and cook on Low for 8 hours…..
- After 8 hours of cooking, lightly mash crockpot mixture with a fork…….
- Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover…….
- Continue to cook on Low until both cheeses have melted and chowder is fully heated……
- Serve with some bread and enjoy 😉!!!
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