Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, swiss roll. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Swiss roll is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Swiss roll is something which I have loved my whole life. They are nice and they look wonderful.
A Swiss roll, jelly roll, roll cake, cream roll, or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. The origins of the term are unclear; in spite of the name "Swiss roll". Войти. Swiss Roll - Remake (with mascarpone whipped cream & strawberry). Swiss rolls are a classic dessert and they're much easier to make than most people expect!
To begin with this recipe, we must prepare a few components. You can have swiss roll using 7 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Swiss roll:
- Prepare as needed Bread slices leftover
- Make ready as needed Cream leftover
- Get 1 cup Sugar
- Make ready as needed Cashew nuts
- Get 3-4 tsp Milk powder
- Prepare 3-4 tsp Black berries pulp (frozen) or jam
- Get 1/2 cup Clarified butter (desi ghee)
The ultimate nostalgic treat, make your own Swiss roll with fruity strawberry jam filling. Find swiss roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Will anyone still make a Swiss roll? we asked ourselves.
Instructions to make Swiss roll:
- First make a sugar syrup of one string by adding sugar and water in a pan on high flame
- Take a laddle full of clarified butter, cutted edges crumbled bread pieces, cream and black berries pulp or jam in it(u can add leftover malai also)
- Cook till bread and cream mix together and get thicken
- Mix in one string sugar syrup and cook some more at low temperature till u get a dough like consistency
- Let the mixture cool down(cosy)..grind slightly toasted cashew nuts.. Mix milk powder,spoon of ghee and bind the mixture together,u can add 1-2tsp of liquid milk as needed to bind the coarsely grind cashew nuts
- Flatten the dough on a greased alluminium foil or butter paper and make a rectangular sheet of 1/4inch thickness
- Arrange some chocolate gems on upward direction and placed bread, cream dough sheet over it
- Make a small rope shape of cashew dough and placed on the bread mixture dough sheet (shown in the pic)
- Roll it up by touching and removing the foil carefully
- Wrap in foil or butter paper and twist(seal) both sides
- Keep in fridge for at least one hour to set.. Keep out of the fridge after one hour and cut in to 1/4inch pieces
- Serve delicious Swiss rolls of bread &cream (leftover) after yo'r lunch or dinner
- Tip :- U can put cardmum powder or rose essence for fragrance..i had already vanilla essence in my cream so i skip the step
- Adjust the proportion of bread and cream with malai and slightly roasted refined flour(subsitute)
Thousands of new, high-quality pictures added every day. Will anyone still make a Swiss roll? we asked ourselves. We made one and guess what, it was absolutely lovely, so here it is, and actually it's very easy to make. You can now watch how to make a. Cocoa powder makes sheet cake less stretchable, so you have to be careful not to overbake the cake.
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