Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tortellini chowder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tortellini Chowder is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tortellini Chowder is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook tortellini chowder using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tortellini Chowder:
- Take 2/3 cup chopped onion
- Take 1/2 cup chopped red bell pepper
- Take 1/3 cup chopped green chili pepper
- Take 2 tbsp minced garlic
- Prepare 1 jalapeño pepper seeded and diced
- Take 1 tbsp butter
- Get 3 cup vegetable broth
- Prepare 2 cup peeled and cubed potatoes
- Get 1 tsp ground cumin
- Make ready 1/2 tsp salt
- Make ready 1/8 tsp ground red pepper
- Make ready 2 cup cheese tortellini
- Get 2 tbsp all purpose flour
- Prepare 2 tbsp vegetable oil
- Get 1 can 15-oz whole kernel corn
- Prepare 2 cup half and half cream
Instructions to make Tortellini Chowder:
- in a large pot over medium heat, cook onion, bell pepper, chili pepper, garlic and jalapeño in butter until tender but not brown, 5 mins.
- stir in broth, potatoes, cumin, salt, pepper, and red pepper. bring to a boil then reduce and simmer for 20 mins until potatoes are just tender.
- meanwhile bring a large pot of lightly salted water to a boil. add pasta and cook 8-10 mins or until al dente. drain and set aside.
- in a small bowl stir together flour and vegetable oil. pour into soup, increase heat to medium and cook until thick and bubbly. stir in corn, half and half and pasta and heat through. serve.
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