Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lentil chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lentil Chowder is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lentil Chowder is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have lentil chowder using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lentil Chowder:
- Prepare 2 cup red lentils
- Get 4 cup vegetable broth
- Prepare 1 bunch collard greens
- Prepare 1 salt and pepper to taste
- Get 3 each potatoes, small cubes
- Make ready 1 clove garlic, minced
Instructions to make Lentil Chowder:
- Bring lentils to boil in broth for 5 minutes.
- Turn heat down and simmer 15 minutes.
- Add potatoes and continue simmering for 12-15 min stirring occasionally until potatoes and lentils are just about finished.
- add minced garlic and chopped collard greens, and simmer for about 5-8 more minutes unitl greens are cooked.
- add salt and pepper to taste, serve and enjoy!
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