Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy cauliflower chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
It's gluten free, low carb and keto friendly. When the weather gets cold, we love soup for dinner. This cauliflower soup is lovely, as I am a huge cauliflower fan, especially in my soups! Creamy Cauliflower Chowder - Keto Comfort Food at its Best!
Creamy Cauliflower Chowder is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy Cauliflower Chowder is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy cauliflower chowder using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Cauliflower Chowder:
- Take 1 bay leaf
- Prepare 1 head cauliflower
- Get 1/4 cup flour
- Prepare 2 celery stalks, sliced
- Prepare 2 carrots, diced
- Prepare 1 yellow onion, minced
- Prepare 2 tbsp minced garlic
- Make ready to taste salt & pepper
- Get 1 cup milk
- Get 4 cups chicken broth
- Make ready 2-3 tbsp butter
- Prepare 6 slices bacon
- Prepare 1/2 cup chopped parsley
- Take 1/4 cup cheddar cheese
Be the first to rate & review! Creamy Cauliflower Chowder. this link is to an external site that may or may not meet accessibility guidelines. When we think of chowders, we primarily think of either clam chowder or corn chowder, and we While it seemed far-fetched at first, we decided to take a whack at creating a creamy cauliflower. It's a creamy soup miracle: this chowder is hearty and healthy.
Steps to make Creamy Cauliflower Chowder:
- Heat skillet & fry bacon until fully cooked & crispy. Place on a paper towel lined plate to absorb any grease. Set aside to cool.
- In a large stockpot melt butter at the bottom, then sauté onion, celery, garlic & carrots until tender.
- Roughly chop head of cauliflower & add to stockpot to sauté until just barely crisp. Add bay leaf as well.
- Now add flour, stir. Then gradually add milk & chicken broth. Whisk constant for 5 mins.
- Bring to a boil, stirring occasionally for 15mins or until cauliflower is completely tender & chowder looks smooth. Let simmer & stand for about 7 mins. Garnish each serving with bacon (crumbled), chopped parsley & cheddar cheese if desired. Enjoy!
When we think of chowders, we primarily think of either clam chowder or corn chowder, and we While it seemed far-fetched at first, we decided to take a whack at creating a creamy cauliflower. It's a creamy soup miracle: this chowder is hearty and healthy. There's no heavy cream in sight; just pureed corn and cashew All Sections. Now ReadingCreamy Vegan Cauliflower Corn Chowder. Creamy Cauliflower Chowder Vegan Option, Gluten-Free.
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