Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, corny crab chowder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This creamy corn-and-crab chowder is a hearty, comforting meal, perfect for chilly fall and winter nights. Corn and crab chowder with sweet corn from the cob, lump crab meat, no flour, and half and half. It's creamy, full of flavor, and perfect end of summer meal. In this video I will show you how to make my Corn and Crab Chowder.
Corny Crab Chowder is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Corny Crab Chowder is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook corny crab chowder using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Corny Crab Chowder:
- Take 8 oz fresh crab meat or refrigerated canned crab meat
- Make ready 2 T olive oil
- Take 5-6 russet potatoes, peeled and chopped (about 13 oz)
- Get 1 small onion, chopped
- Prepare 48 oz low-sodium chicken broth
- Prepare 1-1/2 c frozen corn
- Get 1/4 tsp crushed red pepper
- Make ready 1 T dried basil
- Prepare 1/2 c half and half
- Get 1/2 tsp salt
- Get 1/4 tsp pepper
- Take chopped fresh parsley or dried oregano to garnish
I used quotes, because I've been told that "real" chowders don't have cheese in them.whatever. This Dairy Free Crab and Corn Chowder nixes heavy cream and is instead chock full of potatoes, sweet potatoes, yellow squash and sweet corn, with just a touch of coconut milk. My wife is allergic to cow's milk so she misses out on lots of tasty foods. Like creamy soups that are perfect as we move into fall and winter.
Steps to make Corny Crab Chowder:
- In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min.
- Add remaining ingredients and cook on low 5 min. Serve with garnish if using.
My wife is allergic to cow's milk so she misses out on lots of tasty foods. Like creamy soups that are perfect as we move into fall and winter. I love freezing soups, but due And I always use chicken stock. I added two cans of crab meat at the end so now it's corn crab chowder! Corn & Crab Chowder ingredients, recipe directions, nutritional information and rating.
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