Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, best clam chowder ever!. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Best Clam Chowder Ever! is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Best Clam Chowder Ever! is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook best clam chowder ever! using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Best Clam Chowder Ever!:
- Prepare 1/2 lb Bacon
- Get 1 medium Onion
- Prepare 1 Bear Creek Creamy Potatoe Soup Mix
- Make ready 3 can Chopped Clams
- Prepare 4 medium size potatoes
- Get 1/2 lb Real Butter
- Prepare 8 cup Milk
- Get 1 Salt and pepper to flavor
Steps to make Best Clam Chowder Ever!:
- Using a food processor chop bacon and onion together until minced.
- In large pot on medium heat, cook bacon and onion stirring often for about 5-10 minutes. Next, put 1 cube of butter in the Bacon and onion mixture. Stir quickly while butter melts.
- Next follow directions from Bear Creek Soup Mix, using 8 cups of milk instead of water. Using a whisk mix briskly until mixed well. Add clams, stir well.
- Cut up the potatoes into cubes and put into soup mixture. Stir and add last cube of real butter, continue stirring until butter is melted.
- Using 2-3 Tb of flour and a small amount of milk, make a rue to thicken soup to your liking.
- Add salt and pepper to flavor to your liking. Cook on low heat until potatoes are done, 30-45 minutes, serve with French bread.
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