Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easter chowder. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
When cold winds blow, warm up with this robust New England-style chowder. It holds its own against the elements of hunger, and it's chockablock with flavor from clams, potatoes, corn, and bacon. Top-rated recipes for creamy corn chowder, including versions with chicken. Warm up with an American classic.
Easter Chowder is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easter Chowder is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook easter chowder using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easter Chowder:
- Get 3 cup Leftover mashed potatoes
- Make ready 3 cup Ham stock (boiled down from bone and drippings)
- Prepare 1 can Creamed corn
- Make ready 1 cup Milk or cream
- Prepare 3 cup Frozen or canned corn (drained)
- Prepare 1 lb chopped leftover ham
- Prepare 1/2 each Onion, diced
- Get as needed Seasonings to taste. Start with no salt as ham is salty.
Not those boneless precooked ones, but the big, thick bone down the middle, marbled with fat, salty and strong flavored ham. When I was a kid my mom would make a sweet and a little bit sour mustardy pineapple sauce that I would happily smear all over each thickly cut piece. See more ideas about Recipes, Cooking · Slow Cooker Chicken and Corn Chowder - Such a hearty, comforting and CREAMY soup, made right in the crockpot. Let it do all the work for you!
Steps to make Easter Chowder:
- Saute the onion in a little butter or oil until tender.
- Combine all remaining ingredients in a pot.Stir well to combine and heat over medium to medium low heat. Stirring occasionally.
- Once chowder is heated through, taste and add seasoning to your liking. I added some garlic powder, onion powder, parsley & white pepper to mine.
- This could easily be put in a slow cooker and left on low all day as well.
See more ideas about Recipes, Cooking · Slow Cooker Chicken and Corn Chowder - Such a hearty, comforting and CREAMY soup, made right in the crockpot. Let it do all the work for you! Fish chowders were the forerunners of clam chowder. The chowders originally made by the early settlers differed from other fish soups because they used salt pork and ship's biscuits. Today most chowders do not include biscuits, but generally have crackers sprinkled on top.
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