Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cauliflower chowder. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower Chowder is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cauliflower Chowder is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have cauliflower chowder using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Chowder:
- Make ready 2 tbsp unsalted butter
- Get 2 minced garlic cloves
- Get 1 medium onion, diced
- Get 2 carrots, peeled and diced
- Make ready 2 celery stalks diced
- Take 1/4 cup all purpose flour
- Prepare 4 cup chicken broth
- Make ready 1 cup milk
- Make ready 1 head cauliflower roughly chopped
- Take 2 tbsp chopped parsley
- Prepare 1 can sweet corn
- Take 1 salt and pepper to taste
Steps to make Cauliflower Chowder:
- Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic, onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in cauliflower. Cook, stirring occasionally, until tender, about 3-4 minutes.
- Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth and milk, and cook, whisking constantly, until slightly thickened, about 3-4 minutes. Add corn.
- Bring to a boil; reduce heat and simmer until cauliflower are tender, about 12-15 minutes; season with salt and pepper, to taste. If the chowder is too thick, add more milk as needed until desired consistency is reached.
- Serve immediately, garnished with bacon and parsley, if desired.
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