Clam Chowder with Scallops
Clam Chowder with Scallops

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, clam chowder with scallops. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Clam Chowder with Scallops is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Clam Chowder with Scallops is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook clam chowder with scallops using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Clam Chowder with Scallops:
  1. Make ready 100 grams Boiled scallops (mini size)
  2. Get 1 large Potato
  3. Make ready 1/2 Onion
  4. Get 1/3 Carrot
  5. Take 1 tbsp Olive oil
  6. Prepare 2 tbsp Cake flour
  7. Take 1 cube Consommé soup stock cube or bouillon
  8. Take 300 ml Water
  9. Get 200 ml Milk
  10. Make ready 1 Parsley (for garnish)
  11. Take 1 dash Salt and pepper
Instructions to make Clam Chowder with Scallops:
  1. Cut all the vegetables into 5 mm to 1 cm cubes. After cutting the potato, soak in water for a few minutes, and drain thoroughly.
  2. Heat olive oil in a pot and saute the vegetables thoroughly over medium heat.
  3. Once the onions start to turn translucent, add flour and stir well until it's no longer floury.
  4. Pour in water, milk, and consommé and turn up to high heat. Once the pot is boiling, reduce to low heat, stir occasionally and simmer for about 10 minutes.
  5. Once the vegetables soften, add the scallops and keep simmering for about 3 to 5 minutes. Adjust the seasoning with salt and pepper and it's done!
  6. Serve in a soup bowl, and garnish with parsley. You can turn this into a cafe-style soup set if served with French bread.

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