Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, clam in garlic and ginger. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The life of garlic~ 丨Liziqi Channel. The broth that comes off of these beautiful clams tastes amazing, and can be used as a base for an Asian-inspired seafood noodle soup if you don't get through it all with your clams. Now, all that's left is to make your garlic and ginger steamed clams. There's just one step, so this won't take long.
Clam in Garlic and Ginger is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Clam in Garlic and Ginger is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have clam in garlic and ginger using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Clam in Garlic and Ginger:
- Make ready 1 kg clam
- Take 1 head garlic minced
- Take Ginger minced
- Take Oyster sauce
- Take 1 tsp wine
Discard one shell from each clam. On a single platter or individual plates, place the clams on their half shells. Scatter the fried garlic, ginger, cilantro, shallots and bacon over the clams. Serve warm and eat by hand.
Steps to make Clam in Garlic and Ginger:
- Buy clam in the morning. Soak it in salted water. Every 2 hours wash and remove water. Replace it every 2 hours. Until its time to cook
- Heat up wok add oil stir fry ginger first before garlic. Add in clam mix, add oyster sauce and water. Cook it, when the clam are opening it shell, means it is done. Throw the clam that still close.
Scatter the fried garlic, ginger, cilantro, shallots and bacon over the clams. Serve warm and eat by hand. Ginger and Clam Soup - Nourishing Chinese style soup with clams and lots of ginger. This soup is absolutely delightful and so easy to make! I love soups of all sorts, especially Chinese soups.
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