Clam Chowder with Pasta
Clam Chowder with Pasta

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, clam chowder with pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Clam Chowder with Pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Clam Chowder with Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have clam chowder with pasta using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Clam Chowder with Pasta:
  1. Get 100 grams Manila clams
  2. Get 2 Potatoes
  3. Take 1/2 Onion
  4. Get 3 slice Bacon
  5. Get 20 grams Butter
  6. Get 2 tbsp White flour
  7. Take 400 ml Water
  8. Get 1 Bay leaf
  9. Make ready 200 ml Milk
  10. Get 50 ml Raw Cream (or milk)
  11. Get 2 Consomme cubes
  12. Take 1 dash Salt and pepper
  13. Take 1 Ground Black Pepper
Instructions to make Clam Chowder with Pasta:
  1. I used frozen clams this time, but of course you can also use fresh clams with the shells.
  2. If you use clams with the shell, after soaking them in saltwater, boil them until they open, then stop the heat. Take out the meat. Instead of water, if you use the boiled broth, they're really good. Refer to Helpful Hints.
  3. Cut the bacon into 1cm width strips, thinly slice the onion, cut the potato into 1 cm cubes and soak in water, defrost the shellfish. Prepare 400ml of water.
  4. Heat some oil (not listed in the ingredients) in a pot, saute the onion and bacon.
  5. When they become tender, add the butter. When the butter melts, add the flour and stir so that there are no clumps.
  6. It will become like this. When it's mixed, slowly add all of the water, while continuing to stir.
  7. Add the soaked potato, bay leaf, and consomme. Add salt and pepper and cover with a lid. Simmer for 5-6 minutes.
  8. Add the shellfish, when it begins to boil a second time, lower the heat to medium and cook for 2-3 minutes until cooked through.
  9. Add the milk, raw cream, and ground black pepper. When it begins to boil, turn off the heat and it's finished.
  10. Serve it in a bowl and enjoy while warm.
  11. You can also mix it with boiled pasta to make a delicious and original cream pasta.

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