Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy corn chowder. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Don't substitute frozen corn here; the flavor of this quick chowder depends on freshly cut kernels. Health Benefits - Spicy Corn Chowder. Whatever you say about milk and cheese - they'll always provide you with protein! A lack of protein can be dangerous in it's own right - leading to ailments.
Spicy corn chowder is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy corn chowder is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have spicy corn chowder using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicy corn chowder:
- Prepare half stick butter
- Make ready 2 cups chicken broth
- Make ready 1 cup water
- Get corn 8 large ears or 10 med
- Get 1 cup diced sweet onion
- Make ready 1 1/2 cup diced celery
- Make ready 5 jalapeños diced, deseeded
- Get 1 large red pepper diced
- Prepare 2 large garlic cloves minced
- Prepare 1 tablespoon each cumin, oregano, Chipotle chili powder
- Get 1 tsp each white pepper, cayenne pepper
- Prepare 1 tblsp chicken bouillon
- Take quarter cup flour
- Make ready 3.5 cups milk
- Make ready 1.5 cups half & half
- Make ready 2 cups each smoked gouda, sharp cheddar
- Get 1 cup sour cream
- Make ready 2 cans black beans drained and rinsed
- Make ready 2 cans diced tomatoes with green chilies undrained. Rotel, brand
- Make ready 3 limes 1 juiced and zested
- Make ready 1 bunch cilantro chopped
Pour into a serving bowl and garnish with the reserved bacon. This corn and crab chowder recipes gets its smoky heat from the addition of ground red pepper and a poblano chile. And using claw meat instead of lump. This recipe is from Down Home with the Neelys.
Steps to make Spicy corn chowder:
- Cut the corn off the cobs,set aside.
- In a saucepan bring the broth, water and the cobs to a boil. Lower heat, simmer 30 min
- Melt butter, add onions, celery. Saute 4 min. Add peppers and spices. 4 minutes.
- Sprinkle flour over mixture. Stir for 2 min.
- Remove cobs from broth. Pour broth into stockpot. Stir until no lumps.
- Add remaining ingredients including the corn, and 1 handful of cilantro.
- Adjust seasonings, add salt if needed. Bring to a low boil,lower heat. Simmer for 30 minutes.
- Garnish with squeeze of lime, cilantro, sour cream, tortilla strips or crushed tostitos.
- Note to control heat, start with half the amount of spices. Adjust in step 7
And using claw meat instead of lump. This recipe is from Down Home with the Neelys. The best corn chowder I've ever had. The best corn chowder I've ever had. Bring Mexican flavors to your dinner table with this spicy chowder that's made using potatoes, corn, bacon and Progresso™ chicken broth.
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