Simple clam chowder
Simple clam chowder

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, simple clam chowder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple clam chowder is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Simple clam chowder is something which I have loved my whole life. They are nice and they look fantastic.

This clam chowder recipe is easy and tastes even better the next day. The protein in the milk View image. Simple Clam Chowder. this link is to an external site that may or may not meet accessibility. Clam chowder is easier to make than you think - and the homemade version is unbelievably If you didn't know, clam chowder is actually a very simple soup to prepare with a few pantry ingredients.

To get started with this recipe, we must prepare a few ingredients. You can cook simple clam chowder using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple clam chowder:
  1. Make ready 2 cup cubed russet potatoes
  2. Take 1 cup minced onion
  3. Make ready 1 clove minced garlic
  4. Make ready 1 cup diced celery
  5. Prepare 1 cup diced carrots
  6. Get 3/4 butter
  7. Make ready 3/4 flour
  8. Get 1 quart half and half cream
  9. Prepare 1 can smoked oysters in cotton seed oil
  10. Make ready 3 can minced clams
  11. Prepare 1 1/2 tsp salt
  12. Prepare 1/2 tsp crushed red pepper
  13. Prepare 1 pepper to taste

Simple Clam Chowder recipe: This clam chowder recipe is easy and tastes even better the next day. A deliciously simple homemade clam chowder recipe that warms your soul through and through! This tastes like something you might be served at a southern coastal restaurant. What ingredients are in clam chowder.

Steps to make Simple clam chowder:
  1. Drain the juice from clams and oil from smoked oysters into a large pot over onions celery garlic potatoes and carrots. Add water just to cover and cook over medium heat until tender .
  2. Meanwhile in a large heavy saucepan melt the butter over medium heat. Wisk in flower until smooth. Wisk in cream and stir constantly until thick and smooth. Stir in vegetable with the water and juices they were cooked in. Heat through, but do not bring to boil.
  3. Stir in clams and oysters just before serving if they cook too much they get too tough!
  4. Season with salt and pepper and have crackers of your choice enjoy ! :-)

This tastes like something you might be served at a southern coastal restaurant. What ingredients are in clam chowder. This recipe contains clams and broth. You may also add diced potatoes, onions, and celery. Or in my recipe - bacon!

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