Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sambal clam (lala). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sambal Clam (Lala) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sambal Clam (Lala) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sambal clam (lala) using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sambal Clam (Lala):
- Get 500 g cooked shelled clams
- Prepare 1 tbsp cooking oil
- Get 4 cloves garlic, minced
- Get 1 onion, sliced
- Get 1-2 tbsp store bought belachan chilli paste (depending on how spicy you prefer)
Instructions to make Sambal Clam (Lala):
- Heat oil in pan, stir fry garlic and onion rings till fragrant.
- Add belachan chilli paste and clams. Mix and combine well, stir frying for 5-8 minutes till everything is evenly coated with paste.
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