Thick Clam Chowder
Thick Clam Chowder

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thick clam chowder. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Thick Clam Chowder is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Thick Clam Chowder is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook thick clam chowder using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Thick Clam Chowder:
  1. Make ready 500 grams Clams (with shell)
  2. Take 100 ml White wine
  3. Prepare 100 grams ☆Bacon
  4. Take 1 ☆Onion
  5. Take 1 ☆Potato
  6. Take 1 ☆Carrot
  7. Take 2 tbsp Flour
  8. Make ready 20 grams Butter
  9. Get 1 ●Soup stock cube
  10. Make ready 1 dash ●Salt and pepper
  11. Make ready 250 ml ●Water
  12. Make ready 500 ml Milk
Instructions to make Thick Clam Chowder:
  1. De-grit clams and rinse them well.
  2. Dice the ingredients marked ☆.
  3. Cook the clams and white wine over medium heat in a pan with a lid. Steam the clams until the shells are open. Remove the clams from the shells. Keep the sauce because it has the nice flavour of clams.
  4. Melt the butter in a pan and stir fry the bacon.
  5. Add the vegetables and cook until the onion is translucent.
  6. Turn off the heat and add flour.
  7. Stir until the flour and other ingredients are mixed well.
  8. Add the ingredients marked , clams and the sauce you kept from step 3, and simmer over low heat until the vegetables are soft.
  9. Add milk (and powdered cheese if you like) and heat over low heat.
  10. Sprinkle parsley on top and it's ready to serve now.

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