Lobster Chowder
Lobster Chowder

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lobster chowder. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lobster Chowder is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lobster Chowder is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lobster chowder using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Chowder:
  1. Make ready 8 oz steamed lobster tail,head or claw meat diced
  2. Get 6 strips bacon cooked n crumbled
  3. Make ready 2 med potatoes diced and cooked
  4. Take 1/2 qt heavy cream
  5. Prepare 1/2 qt milk
  6. Prepare 3 tbsp butter
  7. Make ready 1 tsp flour
  8. Get 1/2 small onion diced
  9. Make ready pinch garlic powder
  10. Prepare to taste salt n pepper
Instructions to make Lobster Chowder:
  1. In med frying pan melt butter untill golden brown
  2. Add onions and cook 1 min
  3. Add flour and wisk to make rue
  4. Wisk in heavy cream
  5. Add milk and wisk till cream sauce thickens
  6. Add salt n pepper to taste
  7. Add lobster and potatoes and let simmer for 10 min
  8. Serve in bowls and sprinkle bacon on top and enjoy

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