Delicious Easy Clam Chowder
Delicious Easy Clam Chowder

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, delicious easy clam chowder. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Delicious Easy Clam Chowder is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Delicious Easy Clam Chowder is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have delicious easy clam chowder using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Delicious Easy Clam Chowder:
  1. Get 5 medium potatoes
  2. Prepare 5 can clam 6.5 oz
  3. Take 1/2 packages bacon
  4. Get 3 1/2 cup water or broth
  5. Make ready 1 chopped onion
  6. Take 1 sprig of thyme
  7. Take 3 tsp salt
  8. Make ready 1 parsley, roasted garlic optional
  9. Make ready 1/4 tsp black pepper
  10. Make ready 4 cup milk or half and half
  11. Prepare 1 Bread bowl optional
  12. Get 7 tbsp cornstarch
Steps to make Delicious Easy Clam Chowder:
  1. Turn on crockpot to high, add clam with its juice, broth and the chopped potato. I recommend peeling the potato first. Do not add the cream or milk.
  2. Chop onion then sautee onion in pan until soft for about 5 min. Add sauteed onion to crockpot and allow the contents to cook for 3 hours or when potatoes are soft.
  3. During the fourth hour of cooking, you'll want to add the milk or cream and cornstarch. Mix 7 tablespoons of cornstarch with one cup of milk or cream and then add it to the crockpot. We like our clam chowder hearty and a little thick. Stir. Add the remaining cups of milk or cream. Stir.
  4. Within the last hour, your soup will thicken. When its done to your liking, top will parsley, green onion, cheese, hot sauce and or bacon (basically whatever you want) and viola!
  5. **** Bacon: I highly recommend oven baking your bacon. Less splatter, less mess and just as good.

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