Oyster Clam Chowder
Oyster Clam Chowder

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, oyster clam chowder. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oyster Clam Chowder is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Oyster Clam Chowder is something which I have loved my whole life.

Bring potatoes and clam juice to a boil. Add the clams, along with any surplus juice. This dish was created to provide you with a great tasting and easy way to boost your body with an abundance of zinc. Eat this once a week and you will have no worries about.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oyster clam chowder using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oyster Clam Chowder:
  1. Prepare 150 grams Pre-shucked oysters for cooking
  2. Get 500 ml Milk
  3. Prepare 200 ml Water (or white wine)
  4. Make ready 1/2 Onion
  5. Prepare 1 medium Potatoes
  6. Prepare 5 cm Carrot
  7. Get 2 slice Bacon
  8. Prepare 1 Bay leaf
  9. Make ready 1 tbsp Butter (optional)
  10. Take 1 tbsp Olive oil
  11. Make ready 1 Consommé bouillon cube
  12. Take 1 to garnish Black pepper・powdered parsley (if available)
  13. Take 2 tbsp Flour

It is a creamy, thick type of soup that is hearty and delicious. There is a wide range of variations to this dish. Drain and rinse both oysters and clams. My channel is introducing various recipes.

Instructions to make Oyster Clam Chowder:
  1. Dice the onion, carrot, potato, and bacon. Thoroughly rinse the oysters in salt water, and drain into a sieve.
  2. Sauté the vegetables and the bacon with butter and olive oil. Turn the heat off, and add the flour. Stir until there are no white parts in the mixture.
  3. Add the milk, water, bay leaf, and the bouillon cube. Cook over medium heat and stir continuously with a spatula until it comes to a boil.
  4. When the soup comes to a boil, turn the heat to low and continue to stir until thick. When the vegetables soften, add the oysters and bring it to a simmer.
  5. Taste after adding the oysters and season with salt if it tastes too bland. Dish it up, and scatter some black pepper and powdered parsley to finish.

Drain and rinse both oysters and clams. My channel is introducing various recipes. This video is a recipe of 【Oyster Clam chowder】.このチャンネルでは料理の作り方を紹介しています。 Clam chowder (recipe here) with homemade oyster crackers. Ps: I'll post a recipe for clam chowder soon. Update: Here it is: Actually, I made a mushroom chowder since clams are kind of.

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