New England Clam and Shrimp Chowder
New England Clam and Shrimp Chowder

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, new england clam and shrimp chowder. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

New England Clam and Shrimp Chowder is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. New England Clam and Shrimp Chowder is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have new england clam and shrimp chowder using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make New England Clam and Shrimp Chowder:
  1. Take 15 slice pepperoni
  2. Prepare 4 slice bacon
  3. Prepare 16 large shrimp, shells removed and deveined
  4. Prepare 3 medium red potatos peeled and cubed
  5. Get 1/4 stalk celery,minced
  6. Get 1/4 of a carrot, minced
  7. Take 4 garlic cloves, minced
  8. Get 1 medium onion, chopped
  9. Get 2 large carrots, sliced
  10. Take 1/4 cup dry white wine
  11. Take 3 cup chicken broth
  12. Prepare 1/2 tsp thyme
  13. Make ready 1/2 juice of one lemon about 2 tablespoons
  14. Prepare 1/2 tsp salt
  15. Prepare 3/4 tsp black pepper
  16. Make ready 1 tsp red hot sauce such as franks red hot
  17. Get 1 cup heavy cream
  18. Prepare 2 tbsp fresh chopped parsley
  19. Make ready 50 fresh littleneck clams,steamed in a large pot in 2 cups of bottled clam juice just until opemed, remove clams from shell, set aside ,keeo whole,and discard shells and strain clam cooking liquid and save
Steps to make New England Clam and Shrimp Chowder:
  1. In a large soup pot cook pepperoni and bacon until crisp, remove to drain on paper towels
  2. Add the minced vegetables to the pot and soften adding a bit of butter if needed do not brown
  3. Add wine to deglaze pan and cook until almost gone, then add clam broth, chicken stock, chopped onion, sliced carrot and celery, lemon, salt, pepper , thyme, potato, and red hot, bring to a boil, then lower heat and simmer until all vegetables are tender and broth has reduced some. Skim off any excess grease from top of soup
  4. Add cream and parsley and cook until desired thickness. Keep in mind this soup is not a real thick chowder just nice and creamy.
  5. Add shrimp and whole clams to soup bring to a simmer then Turn off heat cover and let shrimp cook through about 10 minutes. serve
  6. This is a real New England chowder with our family addition of pepperoni and shrimp, its not super thick it is more of a creamy chowder with no thickeners. A regular growing up my Mother would make wild blueberry muffins from blueberries we picked to go with it!!
  7. Add cooked crumbled pepperoni right before serving

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