Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked haddock and potato chowder. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Smoked Haddock and Potato Chowder is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Smoked Haddock and Potato Chowder is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have smoked haddock and potato chowder using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Haddock and Potato Chowder:
- Get 50 grams butter
- Take 350 grams smoked haddock skin removed and cut into bite size pieces
- Make ready 1 clove garlic finely chopped
- Prepare 1 onion finely chopped
- Get 1 leek chopped
- Make ready 450 grams potatoes cooked and mashed
- Prepare 850 ml milk
- Prepare 2 tbsp plain flour
- Prepare 2 tbsp natural yogurt
- Get 2 tbsp fresh parsley chopped
- Take 1 pinch salt
- Make ready 1 pinch pepper
Steps to make Smoked Haddock and Potato Chowder:
- Put flour into a bowl and add enough milk to make a smooth paste.
- Melt butter in a large pan over a medium heat.
- Add garlic, onions and leek and cook until soft.
- Add the flour paste and cook for a minute.
- Add the rest of the milk and the yogurt bring to the boil then reduce to a simmer.
- Season with salt and pepper to taste.
- Add half of the parsley.
- Stir in the mashed potato.
- Add the smoked haddock and simmer for 15 - 20 mins.
- Garnish with the rest of the parsley and serve with crusty bread.
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