Loaded Potato and Broccoli Chowder
Loaded Potato and Broccoli Chowder

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, loaded potato and broccoli chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Loaded Potato and Broccoli Chowder is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Loaded Potato and Broccoli Chowder is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook loaded potato and broccoli chowder using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Potato and Broccoli Chowder:
  1. Get 6 slices Bacon
  2. Get 4 small New Potatoes (chopped)
  3. Take 1 head Broccoli
  4. Make ready 3 tablespoons Butter
  5. Make ready 1 small Onion (minced)
  6. Make ready 1 tablespoon Garlic (minced)
  7. Take 2 stalks Celery (chopped)
  8. Make ready 3 tablespoons Flour
  9. Get 1 cup Water
  10. Take 1/2 cup Heavy Cream
  11. Make ready 1/2 cup Sour Cream
  12. Make ready 1/4 cup Red Wine
  13. Make ready 1 teaspoon Salt
  14. Prepare 1 teaspoon Pepper (fresh ground)
  15. Make ready 6 slices American cheese
  16. Take 1 pound Colby Monterey Jack Cheese
Instructions to make Loaded Potato and Broccoli Chowder:
  1. Peel broccoli stalk and steam with florets in pot, around 15 min, chop into small pieces and set aside. While broccoli is steaming, cook bacon in frying pan and chop into 1/2" pieces, set aside. Soft fry potatoes on low-medium heat in frying pan with bacon grease, set aside.
  2. Melt butter in 5 quart pot, add onions, garlic, and celery. Cook on medium heat until onions and celery are translucent, 5-7 minutes. Add water and mix until smooth. Add heavy cream, sour cream, and red wine, mix until smooth and bring to a slow boil.
  3. Add broccoli, potatoes, salt, pepper and bacon to pot, cover and simmer on low for 15 minutes.
  4. Slowly add cheese to pot while stirring, making sure it doesn't clump. Simmer additional 10 minutes. Let's stand for 5 minutes and serve.

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