Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tammy's clam chowder. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tammy's Clam Chowder is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tammy's Clam Chowder is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tammy's clam chowder using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tammy's Clam Chowder:
- Get 1 large onion
- Prepare 4 diced potatoes
- Prepare 8 can chopped clams
- Prepare 4 can Minced clams
- Make ready 1 can Evaporated Milk
- Prepare 1 pints Heavy Cream
- Get 1 quart Whole milk
- Get 1 1/2 stick Butter
- Get 1/2 cup Flour
- Get 1/4 cup Corn Starch
- Make ready 1 tbsp salt
Steps to make Tammy's Clam Chowder:
- Chop potatoes and onion into small bite size chunks. Set aside.
- In large pot melt butter add flour and stir until thick then slowly a little at a time, add each liquid ingredient and stir until thick then add a little more, etc…
- After you have your liquid thick base, drain clams and add them and potatoes and onions salt and pepper
- Simmer for 2 hours or until potatoes are cooked. Stir every 15 minutes
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