Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kay's klam chowder. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kay's Klam Chowder is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Kay's Klam Chowder is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kay's klam chowder using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kay's Klam Chowder:
- Prepare 2 T Omega-3 Oil
- Prepare 1 T Garlic Powder
- Take 1 t Onion Powder
- Take 1 c Brown Rice
- Prepare 1/2 c Long Grain White Rice
- Get Handful Wild Rice
- Get 1 can Progresso Chicken Soup with Rice
- Take 4 c Water
- Get 1 can Condensed Vegetable Soup
- Make ready 1 can White Clam Sauce
- Take Boiled Russet Skin-on Potatoes
- Prepare Milk
- Get Salt
- Take White Pepper
- Get Parsley (optional)
Instructions to make Kay's Klam Chowder:
- Saute Brown, White and Wild Rice garlic and onion powders in oil in extra large 12" nonstick Calphalon Frying pan (with lid) until nutty (the rice, not you)
- Add Rice Soup and water.
- Cook with lid until rice is done (stir occassionally) use brown rice time recommendation on package.
- Add vegetables soup and clam sauce. Stir and simmer until flavors blend well.
- Serve hot in bowls.
- Add a hot boiled potato in the middle of the bowl.
- Break up the potato as desired.
- Pour milk on in bowl to taste and for desired consistency.
- Stir milk as you would a hot cereal.
- Salt and pepper
- Enjoy.
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