Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, island seafood and corn chowder. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Island Seafood and Corn Chowder is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Island Seafood and Corn Chowder is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Island Seafood and Corn Chowder:
- Take White fish, 1 lbs diced large (I used cod)
- Get 1 lbs peeled, deveined shrimp
- Get 1 can corn, drained
- Make ready 2 cans coconut milk, plus 1 can water or seafood stock
- Make ready Red bell pepper, diced
- Get 3 medium potatoes, peeled and diced
- Get 1 tbs tomato paste
- Prepare 1 large onion
- Make ready 4 garlic cloves, minced
- Make ready 1 fresh scotch bonnet, pierced once with a knife
- Prepare 1.5 tsp Paprika
- Take 2 celery stalks, diced
- Take 1 tsp thyme
- Prepare to taste Salt and pepper
Steps to make Island Seafood and Corn Chowder:
- Heat oil in a pot, saute onion and garlic until onion translucent.
- Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
- Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
- When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
- Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.
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