Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, momma's new england clam chowder. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Momma's New England clam chowder is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Momma's New England clam chowder is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook momma's new england clam chowder using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Momma's New England clam chowder:
- Make ready 51 oz can of sea watch chopped clams
- Take 4 slice bacon
- Get 1 cup diced onion
- Get 1 cup diced celery
- Make ready 3 tbsp flour
- Get 3 cup peeled and diced potato
- Get 1/2 quart heavy cream
- Prepare 3 tbsp butter
- Take salt
- Get ground black pepper
Instructions to make Momma's New England clam chowder:
- Drain clams and save the juice
- Saute bacon
- Remove bacon and leave the bacon grease in the pan
- Add butter to bacon grease
- Saute onion and celery
- Slowly add flour stirring constantly for 3 minutes
- Add potatoes and clam juice simmer until potatoes are tender
- Add clams and cream
- Simmer until hot
- Add salt and pepper
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