Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beau and rachel’s crock pot new england clam chowder. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beau and Rachel’s crock pot New England clam chowder is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Beau and Rachel’s crock pot New England clam chowder is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beau and rachel’s crock pot new england clam chowder using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beau and Rachel’s crock pot New England clam chowder:
- Make ready 3 cans evaporated milk
- Make ready 5 cans clams
- Take Water
- Take 6 medium sized red potatoes
- Get 1 clove garlic
- Take 1 teaspoon black pepper
- Take 2 sweet onions
- Get Few stalks of celery
- Get 6 strips bacon
Instructions to make Beau and Rachel’s crock pot New England clam chowder:
- Cook bacon (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot
- Add 3 cups of juice from the canned clams (and additional water if needed)
- Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high
- Add clams and the condensed milk
- Cook for 1 more hour on low. Serve
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