Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, new england corn chowder. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
New England Corn Chowder is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. New England Corn Chowder is something which I have loved my entire life.
While not as famous as New England's clam chowder, this corn chowder recipe is every bit as delicious. It's perfect after a cold day. Ladle half the chowder into a blender and blend into a fine puree. Add back into the pot with the other half the un-blended mixture.
To get started with this recipe, we have to prepare a few ingredients. You can cook new england corn chowder using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make New England Corn Chowder:
- Get 1/2 pound bacon, chopped
- Take 1 medium onion, small dice
- Make ready 4 medium potatoes, diced
- Get 2 cups water
- Make ready 24 Saltine crackers
- Take 2 cups milk (I use cashew)
- Get 2 cups frozen corn, thawed
- Take to taste turmeric, S&P
We have included a recipe for New England corn chowder here. Share: Rate this Recipe A hearty chowder that can be made in winter from canned corn. So I made this amazing New England Bacon Corn Chowder for the first time this week. This recipe is adapted from a corn chowder recipe from Peter Christian's Tavern in New London, NH.
Instructions to make New England Corn Chowder:
- In your soup pot, cook bacon over medium heat
- When bacon is almost done, add onion and cook til translucent
- Add potatoes and water, cook until potatoes are tender
- As potatoes cook, crush crackers and put into a bowl, add milk and let sit
- When potatoes are tender, add cracker and milk mixture and corn. Add seasoning
- Simmer until heated through
- Make it vegetarian, omit bacon and cook onion in 3 Tbs butter (or refined coconut oil to make it vegan)
- Serve with biscuits
- To make fish chowder just add 1 pound of haddock or a chowder mix of any white fish when adding the crackers and corn.
So I made this amazing New England Bacon Corn Chowder for the first time this week. This recipe is adapted from a corn chowder recipe from Peter Christian's Tavern in New London, NH. I love publishing great regional recipes, helping preserve our New England culinary heritage. Gradually add milk to pan, stirring constantly. Add potatoes, clams with juice, and drained corn.
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