Light Corn Chowder
Light Corn Chowder

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, light corn chowder. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Light Corn Chowder is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Light Corn Chowder is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook light corn chowder using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Light Corn Chowder:
  1. Prepare 2 slices bacon, diced
  2. Get 1/2 cup diced onion
  3. Take 1/2 cup diced celery
  4. Prepare 1 clove garlic, minced
  5. Make ready 3 cups chicken broth
  6. Get 2 small stalks thyme
  7. Make ready 1/8 tsp smoked paprika
  8. Take 1/8 tsp black pepper
  9. Get 2 cups sweet corn
  10. Prepare 1/3 cup instant potato flakes
  11. Take 2 Tbsp reduced fat cream cheese
  12. Get to taste Salt
Instructions to make Light Corn Chowder:
  1. Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
  2. Add onion and celery to bacon (or bacon grease)and cook until tender.
  3. Add garlic clove and cook until fragrant, about 30 seconds.
  4. Add corn, broth and seasonings. Simmer until corn is tender.
  5. Add potato flakes and simmer until desired consistency.
  6. Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
  7. If you removed bacon, add as garnish

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