Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, clam chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Clam Chowder is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Clam Chowder is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook clam chowder using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Clam Chowder:
- Prepare 4 slice bacon
- Take 1/2 onion diced small
- Get 3 large potatoes, cubed
- Take 2 tbsp flour
- Get 1 salt & pepper to taste
- Take 3 can chopped clams
- Make ready 3 bottles of clam juice
- Prepare 1 pints cream
- Get 1 a few sprigs of chive
Instructions to make Clam Chowder:
- Cook bacon until crisp, set aside
- Add onions & potatoes to the bacon grease, cook for 5 minutes
- Add flour & stir, cook a couple more minutes & season with salt & pepper
- Add ONLY the liquid from the clams & the bottled clam juice
- Cook about 20 minutes until potatoes are fork tender
- Remove from heat add reserved clams & cream, stir
- Re season with salt & pepper, if needed
- Crumble bacon & add back into chowder & top with chopped chives
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