Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, ed's easy clam chowder. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Clam Chowder - Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Soup season has come and gone, but a bowl of clam chowder can really be eaten in any kind of weather, especially when it comes to the. This New England clam chowder recipe is wicked easy to make. It is not health food but it is nice for once in a while.
Ed's Easy Clam Chowder is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ed's Easy Clam Chowder is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ed's easy clam chowder using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ed's Easy Clam Chowder:
- Get 4 cans clam chowder ( I use Snows)
- Prepare 2 cans chopped clams ( again Snows )
- Make ready 2 bottles clam juice (suprise Snows)
- Make ready 1 lb bacon diced
- Get 1 lg yellow onion diced
- Prepare 1 lb butter
- Make ready 1 qt half and half
- Get 2 cans diced potatos
- Make ready 1/2 c white wine
I try all different recipes for creamy clam chowder but I keep coming back to this one! Living in New England has its perks: beautiful foliage, cool accents, Maine lobsters, delish seafood and … easy clam chowder! The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends.
Instructions to make Ed's Easy Clam Chowder:
- In a 6 qt pot render the bacon until crisp, then remove bacon ( to drain on a couple of paper towels), and all but about 3 tablespoons of the bacon grease.
- Sweat the onion in the reserved bacon grease, until translucent.
- Deglaze the pot with the wine and reduce until almost dry.
- Add potatos, clams ( juice and all), clam chowder, half and half, clam juice, and bring to a simmer over med high heat. Stir every few mins or it will scorch.
- Reduce heat add butter, bacon, and i table spoon of fresh parsly.
- Serve with crackers.
The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in. · Easy Clam Chowder - Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Prepare your own pot of easy clam chowder for a hearty and comforting lunch or dinner whenever the craving strikes.
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