Clam chowder
Clam chowder

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, clam chowder. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Clam chowder is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Clam chowder is something which I’ve loved my entire life.

Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. Other vegetables are not typically used. Traditionally, chowder is made with salt pork, onions, potatoes, milk or cream, butter, and fish like cod or haddock, or clams.

To get started with this recipe, we have to first prepare a few ingredients. You can cook clam chowder using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Clam chowder:
  1. Prepare 1 lb razor clams
  2. Make ready 2 large stalks celery
  3. Take 8 cup of cauliflower chopped
  4. Get 1 cup petite baby carrots
  5. Take 28 oz coconut milk
  6. Get 1/2 tsp salt
  7. Prepare 1 stick butter
  8. Take 1/4 tsp ground black pepper
  9. Take 2 tbsp thyme oil, see attached recipe
  10. Take 1/4 lb bacon
  11. Take 2 tbsp chopped parsley
  12. Take 1/4 cup grated parmesan cheese
  13. Prepare 1 large onions

For a bowl of creamy comfort, try Dave Lieberman's New England Clam Chowder recipe from Food Network, perfect with homemade baguette croutons. See more ideas about clam chowder, chowder, clam chowder recipes. A classic clam chowder recipe for any time of year, with perfect tastes of bacon and clams. A classic clam chowder recipe for any time of year, with perfect tastes of bacon and clams.

Instructions to make Clam chowder:
  1. Clean and steam the clams remove from shells.
  2. Chop the onions, cauliflower, carrots, celery, and bacon sauté them in thyme oil and half of butter. Till bacon is done. Drain excessive oil. - - https://cookpad.com/us/recipes/351090-thyme-in-a-bottle
  3. Add coconut milk to the onion mixture. Add the rest of ingredients
  4. Simmer and stir occasionally. Let thicken. Serve hope you enjoy!

A classic clam chowder recipe for any time of year, with perfect tastes of bacon and clams. A classic clam chowder recipe for any time of year, with perfect tastes of bacon and clams. The flavors mingle together into a delicious Best Clam Chowder! Homemade clam chowder is easy and such a treat. It is creamy, but light and so satisfying.

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