Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, comfort sweet corn chowder. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Comfort Corn Chowder has it all—sweet corn, satisfying potatoes and mouth watering bacon—all in one easy to make soup! This soup is comfort in a bowl. It's filling, warm, hearty and delicious. We love soup at our house, and we especially love chowders for their satisfying and creamy texture.
Comfort sweet corn chowder is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Comfort sweet corn chowder is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook comfort sweet corn chowder using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Comfort sweet corn chowder:
- Prepare Medium onion
- Prepare 1 red pepeer
- Prepare 2 medium potatoes, cubed and parboiled
- Prepare Large tin of sweet corn, drained
- Prepare 1 (410 g) tin evaporated milk
- Prepare Whole milk
- Prepare 1 (295 g) tin Campbell's condensed cream of mushroom soup
- Get 1 tsp mild curry powder
Fresh sweet corn on the cob is the ideal corn to use here. It's best if it's in season, but you can use off-season corn from the grocery store and get good results. Can You Make Corn Chowder with Frozen Corn? I love freezing soups, but due to the dairy and potatoes in How can you make corn chowder thicker?
Steps to make Comfort sweet corn chowder:
- Soften the chopped onion in a large saucepan over medium heat
- Add red pepper and soften
- Add potatoes and sweet corn and soften
- Add evaporated milk. Fill the empty tin with whole milk and add to the pan
- Add condensed mushroom soup, then fill that empty tin with cold tap water and add that to the pan as well
- Reduce to a low heat and simmer for 30mins, stirring constantly. If you don't keep stirring, it sticks to the bottom of the pan and burns / gives you a weird soup skin and/or it all-of-a-sudden rapidly boils over giving you a wonderfully milky mess to clean off your stove!
- Just before you take off the heat, stir in curry powder.
- Remove from heat and serve with fresh crusty bread, or leave to cool before putting portions into Tupperware and freezing for those days where you just need instant comfort food without having to cook it!
Can You Make Corn Chowder with Frozen Corn? I love freezing soups, but due to the dairy and potatoes in How can you make corn chowder thicker? I would say this chowder is about a medium thickness, but if you'd like it This is comfort in a bowl! Would love to be having this for lunch today! Summer calls for lighter meals, and this chowder delivers with a healthier take on a classic.
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