Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, swiss roll sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Swiss Roll Sandwich is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Swiss Roll Sandwich is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have swiss roll sandwich using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Swiss Roll Sandwich:
- Take 4 eggs
- Get 100 g self-raising flour
- Take 125 g caster sugar
- Get 1 tsp vanilla extract
- Make ready 100 ml whipping cream
- Take 50 g raspberry/strawberry jam
Instructions to make Swiss Roll Sandwich:
- Preheat the oven to gas mark 5 (190C) and line a tin with grease proof paper
- Whisk the eggs, sugar and vanilla extract until fluffy and light
- Sift the flour and fold into the mixture
- Pour into the tin and bake for 15min
- Leave the cake to cool on a wire rack and cut into rectangles
- Layer on each slice of cake some raspberry jam and the whipping cream on top. Cut the cake in half to make a square and put one half on top of the other to make your sandwich!!
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