Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, corn chowder for instant pot. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Best potato and corn chowder I've had in a long time! Everyone in my house loved it! Here is an easy recipe to throw into your instant pot. Chicken corn chowder is full of flavor and a must make pressure cooker recipe.
Corn chowder for instant pot is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Corn chowder for instant pot is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn chowder for instant pot:
- Get 4 ears corn on the cob
- Take 4 or more slices bacon chopped
- Prepare 3 tsp minced garlic (or 3 large cloves finely chopped or crushed)
- Make ready 1 small yellow onion diced
- Make ready 4 red or golden potatoes peeled and cut into chunks - I don’t always peel mine
- Make ready 2 cups water
- Make ready 2 cups low-sodium vegetable stock or chicken stock
- Make ready 1.5 cups half and half
- Get 1 tablespoon cornstarch
- Take 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Get Optional
- Get Add 1/2 red pepper
Variations on this Instant Pot Corn Chowder: Try adding smoked sausage, leftover roasted chicken, or white beans for additional protein. Turn the Instant Pot to saute, whisk together cream and corn starch and stir into soup to thicken slightly. Serve with shredded cheese and green onions as desired. This Instant Pot corn chowder is a full meal in a bowl and packed with flavor on all levels.
Instructions to make Corn chowder for instant pot:
- Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
- Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
- Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
- Press OFF button on Instant Pot. To stop sauté button.
- Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
- Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
- When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
- Serve chowder and if you saved some then serve garnished with reserved bacon
Serve with shredded cheese and green onions as desired. This Instant Pot corn chowder is a full meal in a bowl and packed with flavor on all levels. It's rich, savory, slightly spicy, and a tad sweet How to Make Instant Pot Corn Chowder. Using a large knife, cut off kernels from corn cobs. Do not throw the cobs away.
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