Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Seafood Chowder is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Seafood Chowder is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have seafood chowder using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Chowder:
- Take 8 bacon slices
- Prepare 8 green onions minced - reserve green part and set aside
- Make ready 2 Tbs thyme
- Make ready 2 whole garlic's minced
- Take 4 Tbs flour
- Make ready 5 cups milk (I used nonfat)
- Take 2 1/2 cups chicken stock
- Get 2 bay leaves
- Make ready 2 lbs raw shrimp in shell
- Make ready 4 lobster tails
- Get 1 tsp salt
- Get 1 tsp pepper
- Get 1/2 tsp red pepper flakes (I used 2 tsp because I like it spicy)
- Prepare 24 oz frozen corn
- Prepare 2 cans crab meat (I used Blue Star)
Instructions to make Seafood Chowder:
- In a stock pot, cook bacon. Remove bacon when finished and set aside.
- Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
- Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
- On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
- Remove shrimp and lobster tails when cooked and turn stovetop to low.
- Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
- Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
- You can adjust the seasonings to your taste and add more flour for thickness.
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