Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, autumn chowder. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Autumn Chowder is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Autumn Chowder is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have autumn chowder using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Autumn Chowder:
- Take 1/2-1 pound bacon (your choice on how much)
- Prepare 1 medium yellow onion, diced
- Prepare 3 cloves garlic, minced (I use more because I love garlic)
- Take 3 cups chicken broth (or chicken soup base)
- Get 3 cups potatoes (I use red potatoes)
- Take 2 cups carrots, sliced
- Take 1 cup milk (I use 2%)
- Prepare 1 cup heavy whipping cream
- Get 2 cups frozen corn
- Get 1/8 tsp celery seed
- Make ready 1/4 tsp chili powder (optional)
- Take 1/2 tsp black pepper
- Prepare 2 cups mexican shredded cheese
- Make ready 1 cup shredded mozzarella cheese
- Take 2 tbsp all purpose flour
- Get to taste Salt and pepper
- Get Optional: parsley, sour cream, extra cheese and or extra bacon
Instructions to make Autumn Chowder:
- Cook bacon over medium heat. Until crisp. Don't over cook. Remove bacon and drain on paper towels. Wipe some of the grease out from the pan.
- Then add onions and garlic to the same pot and cook over medium heat until softened, 3-4 minutes.
- Stir in chicken broth, cooked bacon, potatoes and carrots. Put a lid on and simmer until veggies are tender about 15-20 minutes. Stir occasionally.
- Stir in milk, heavy whipping cream, corn, chili powder, celery seed and pepper and heat until simmering. Meanwhile, toss shredded cheeses with flour in a bowl.
- Take the pot off the heat. Slowly add cheese to the soup, stirring constantly until the cheese is melted.
- Taste and season with salt and pepper. ➡️ note: if your soup is to thick, you can add more milk or stock to thin it out. Be sure to adjust the seasoning accordingly though.
- Serve warm. Top with parsley, sour cream, garlic powder, onion powder, extra cheese or extra bacon.
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